Chocolate Chip Copycat Crumbl Cookies | Pickens Family Cookbook

Name: Chocolate Chip Copycat Crumbl Cookies | Pickens Family Cookbook
Ingredients: 1 cup butter (room temp, salted or unsalted, 2 sticks); 1 ¼ cups light brown sugar (packed, *high altitude reduce to 1 cup); 1/2 cup granulated sugar (I used organic cane sugar, stays the same for high altitude); 2 large eggs (room temperature); 1 tablespoon vanilla extract; 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude); 2 teaspoons corn starch; 1 teaspoon baking soda; 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter); 2-3 cups milk chocolate chips (I used 1 1/2 11.5 oz pkg Ghirardelli)

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Công thức của Caroline Brewer từ Pickens Family Cookbook.

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Ingredients

1 cup butter (room temp, salted or unsalted, 2 sticks)
1 ¼ cups light brown sugar (packed, *high altitude reduce to 1 cup)
1/2 cup granulated sugar (I used organic cane sugar, stays the same for high altitude)
2 large eggs (room temperature)
1 tablespoon vanilla extract
3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
2 teaspoons corn starch
1 teaspoon baking soda
1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
2-3 cups milk chocolate chips (I used 1 1/2 11.5 oz pkg Ghirardelli)