Grandma’s Baked Ham Salad Sandwiches | Reader's Digest Canada
"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards." —Crystal Jo Bruns, Iliff, Colorado
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups cubed fully cooked ham
- 1/2 cup sliced sweet pickles
- 4 hard-boiled large eggs (finely chopped)
- 3/4 cup finely chopped celery
- 1/2 cup finely chopped sweet onion
- 1/4 cup mayonnaise
- 6 onion rolls (split)
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