Soft Dutch Cocoa Cookies Recipe | Samsung Food App
These cookies have more of a crumbly, yet cakey (if I can say so), texture. They just simply melt in your mouth, which if why I like them.❤️
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plate
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 1 2/3 cup all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ tsp instant coffee powder (optional)
- 1/3 cup cocoa powder (dutch processed)
- plus ¼ cup cocoa powder dutch processed
- 3/4 cup unsalted butter (room temperature)
- 1 ¼ cup light brown sugar
- 1 medium whole egg room temperature
- 1 egg yolk room temperature
- 1 tsp vanilla extract
- 1/3 cup white sugar for coating
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