Macaroni and Cheese - Paula Deen
Hearty macaroni and cheese casserole baked until bubbly, topped with crispy breadcrumbs—perfect comfort food!
Ingredients
- 16 ounces (1 pound) elbow macaroni
- 6 tablespoons Butter
- ⅓ cup Flour
- 3 cups milk
- 12 ounces cheddar cheese, or cheese of your choice
- ¾ teaspoon salt
- ¼ teaspoon Black pepper
- 2 tablespoons Butter, melted
- 4 tablespoons dry bread crumbs
- salt
- Black pepper
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