Macaroni and Cheese - Paula Deen

Macaroni and Cheese - Paula Deen

www.pauladeen.com

Hearty macaroni and cheese casserole baked until bubbly, topped with crispy breadcrumbs—perfect comfort food!

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Ingredients

  • 16 ounces (1 pound) elbow macaroni
  • 6 tablespoons Butter
  • ⅓ cup Flour
  • 3 cups milk
  • 12 ounces cheddar cheese, or cheese of your choice
  • ¾ teaspoon salt
  • ¼ teaspoon Black pepper
  • 2 tablespoons Butter, melted
  • 4 tablespoons dry bread crumbs
  • salt
  • Black pepper

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