Air Fryer Potato Wedges 2 | Just A Pinch Recipes

Air Fryer Potato Wedges 2 | Just A Pinch Recipes

www.justapinch.com

Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato. In a large mixing bowl, combine the...

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Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Grater
  • Kitchen timer
  • Serving platter

Ingredients

  • 2 medium large russet potatoes (or Yukon gold potatoes)
  • 2 tablespoon(s) vegetable oil or olive oil
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) ground paprika
  • 1 teaspoon(s) Kosher salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • 2 teaspoon(s) chopped fresh parley, thyme, or rosemary
  • 1/4 cup(s) freshly grated Parmesan cheese

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