DUCK FOIE GRAS SCALLOP WITH GRILLED ''SOBAOS'', COCONUT AND VIOLET JAM
Sergio Sierra
Ingredients
- - 6 fresh Duck Foie gras Scallops
- - 6 "sobaos"
- - 1 jar of jam of violets
- - Maldon salt
- - Chives
- - 150 cc coconut milk
- - 150 g of cream
- - 30 g sugar
More Like This
ENTIER OF DUCK FOIE GRAS WITH WARM CORED DUCK HAM SALAD, SPINACH AND NUTS
imperia.es
Duck foie gras escalope with mango and watercress | Socilink
socilink.com
Recipe Pan-seared Scallops with Foie Gras - FRIJE
frije.com
Seared Scallops, Foie Gras and Artichoke Cream from Fire: A World of Flavour by Christine Manfield
app.ckbk.com
Duck goulash soup | Reader's Digest Australia
readersdigest.com.au
Seared Scallops with Lemongrass and Coconut | Nourishing Meals®
nourishingmeals.com
SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE - Les Vins de Saint-Émilion
vins-saint-emilion.com
Recipe Stuffed Capon with Foie Gras Sauce - FRIJE
frije.com