Stuffed Flank Steak - Chili Pepper Madness
This tender stuffed flank steak recipe is packed with spinach, chilies, and gooey cheese for the perfect holiday or anytime meal.
Ingredients
- 2 pound flank steak
- 2 tablespoons Cajun seasonings
- Salt and pepper to taste
- 2 yellow bell peppers (cored and sliced (I used some sweet golden treasure peppers from my garden))
- 6 serrano peppers (sliced)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 8 ounces baby spinach
- 2 cups shredded Monterrey jack cheese (or use your favorite melty cheese)
- 2 tablespoons olive oil
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