Whole Grain Waffles with Strawberry Rhubarb Topping - Canola Info

Ingredients

• 1/2 cup fresh rhubarb, cut into ½-inch -(1 cm-) pieces
• 1 tbsp. orange juice
• 3 tbsp. maple syrup
• 1½ cup strawberries, quartered
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat pastry flour or regular whole-wheat flour
• 2 tbsp. toasted wheat germ
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup nonfat plain yogurt
• 1 cup nonfat milk
• 1 tbsp. canola oil
• 1 tbsp. maple syrup
• 1 large egg
• 1/2 tsp vanilla extract
• Canola oil cooking spray
• Confectioner's sugar for garnish (optional)