Stuffed Pumpkin – DelicioUS!
This vibrant Stuffed Pumpkin might just steal the show from the usually sought after Thanksgiving Turkey. Filled to the brim with a breaded mixture of
Ingredients
- Step 1 Cut the tops off the pumpkins and hollow them out except for a small rim. Cook rice in salted water according to instructions. Soak slices of toast in water.
- Step 2 Knead minced meat with squeezed out toast, onion, garlic, egg, salt, pepper and parsley.
- Step 3 Combine the drained rice with cranberries, celery and minced meat. Fill the stuffing into the pumpkin. Place the lid on top.
- Step 5 Heat the butter, chop the walnuts and brown them lightly in the butter. Serve the walnut butter separately with the pumpkins.
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