Crunchy Eggless Oatmeal Cranberry Cookies
Mix & Dissolve the flaxseed powder in warm water. Let it sit for a while, till it turns into egg like consistency.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Cooling rack
- Airtight container
Ingredients
- 2 cups Oats
- 1 cup All purpose flour
- ¼ cup Cranberry
- 170 g Butter
- ½ cup Brown sugar
- ¼ cup Caster sugar
- 1 tsp Flax seed powder
- ½ tsp Vanilla extract
- ½ tsp Cinnamon powder
- ½ tsp Baking soda
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