Crisp & Zesty Thai Papaya Salad Recipe

Ingredients

• 2 cups green papaya, shredded (about 1 medium green papaya; 300g)
• 1 cup carrots, shredded (1 medium carrot; 120g)
• 1 cup cherry tomatoes, halved (200g)
• 1/2 cup long green beans, cut into 1-inch pieces (75g)
• 1/4 cup roasted peanuts, crushed (30g)
• 2-3 Thai bird chilies, finely sliced (adjust for heat)
• 3 tablespoons lime juice (45ml)
• 2 tablespoons fish sauce (30ml; or soy sauce for a vegetarian option)
• 1 tablespoon palm sugar (15g; or brown sugar for easy access)
• 1 clove garlic, minced