Charcoal-Grilled Marinated Portobello Mushrooms | America's Test Kitchen
The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.
Keywords
- Grilling & Barbecue
- Vegetables
- Vegetarian
- Main Courses
Ingredients
- 1/2 cup olive oil
- 3 tablespoons lemon juice from 1 lemon
- 6 cloves garlic , minced fine (about 2 tablespoons)
- 1/4 teaspoon table salt
- 4 portobello mushrooms , each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean
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