Easy Vegan Chocolate Cake – Food & Home Magazine

Ingredients

• ***Vegan Chocolate cake
• 20 grams vegan butter, melted, for the cake tin
• 3 Tbsp. cocoa powder, for the cake tin
• 6 cups flour
• 1 cup cocoa powder
• 2 tsp. salt
• 4 tsp. baking soda
• 4 cups brown sugar
• 4 cups boiling water
• 3 Tbsp. instant coffee granules
• 1 Tbsp. vanilla essence
• 20 ml white vinegar
• 330 ml olive oil
• ***Chocolate ganache
• 100 grams vegan dark chocolate, finely chopped
• 150 grams tinned coconut cream
• Pinch salt
• ***To serve
• 80 grams chocolate, for curls
• 150 grams berries of choice
• Edible flowers