Barbecued Chicken Souvlaki Recipe | Tilda

Ingredients

• For the Souvlaki:
• 1/2 tsp ground cumin
• 1 clove garlic, crushed
• 2 tbsp lemon juice
• 2 chicken breasts, cut into thin strips or 300g mini fillets
• 2 tsp olive oil
• For the rice salad:
• 1 pouch Tilda Wholegrain Basmati rice
• 200g cucumber, peeled, cut in half, deseeded with a teaspoon and roughly chopped
• 200g cherry tomatoes, cut in half
• 1/2 red onion, finely chopped
• 30g pitted black olives
• 10g fresh dill, roughly chopped
• 5g fresh oregano, finely chopped
• 1 tbsp fresh lemon juice
• pinch paprika, to serve
• Optional serving suggestion:
• 200g shop bought Tzatziki