Ham, Brie and Homemade Cherry Chutney Croissants

Ingredients

• 1 tbsp extra virgin olive oil
• 1 cup red onion, chopped
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp crushed red pepper flakes
• 1 tbsp fresh ginger, peeled and finely minced/grated
• 1/4 tsp salt
• 1/4 cup balsamic vinegar
• 1/3 cup brown sugar
• 1 tbsp fresh orange zest
• 1 large orange, peeled and cut into chunks
• 12 oz frozen cherries
• 2 tbsp cornstartch
• 2 tbsp water
• 2 croissants, cut in half lengthwise
• 4 slices Canadian bacon
• 3 oz Brie
• 1/4 cup cherry chutney
• fresh baby arugula