White Bean Turkey Chili – The Bean Institute
To download a Spanish translation of this recipe click here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1½ tablespoons vegetable oil
- 1 medium yellow onion (diced (about 1 cup))
- 1½ teaspoons minced fresh garlic
- 1½ teaspoons ground cumin
- 1½ teaspoons dry oregano leaves
- ¼ teaspoon crushed red pepper flakes
- 1 15-ounce can Great Northern beans ((You can use navy beans, cannellini beans, or other small white beans.) Do NOT drain.)
- 1 pound roasted turkey meat (diced)
- ½ cup water
- 1 2-ounce can diced green chiles
- 4 tablespoons sour cream
- fresh cilantro leaves (chopped)
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