Easy French Toast Roll-Ups with Sausage Recipe | Clare Greco
Fun finger food French toast wrapped around sausage links. Perfect for breakfast or brunch, ready in just 25 minutes. Kids love these!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Griddle
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Serving platter
- Plate
- Paper towel
- Kitchen timer
Ingredients
- 10 slices bread
- 10 fully cooked sausage links
- 3 large eggs
- ½ cup whole milk
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Butter for greasing the pan
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