Chocolate gâteau recipe | Taste of France®

Chocolate gâteau recipe | Taste of France®

tasteoffrancemag.com

Named after chef Perla Servan-Schreiber’s grandson, Arthur this delicious chocolate gâteau will have you coming back for seconds.

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Ingredients

  • 10½ oz. (300 g) dark chocolate, 70% cacao
  • 3 tbsp black coffee (or 1 tsp instant coffee dissolved in 3 tbsp boiling water)
  • 1¾ sticks (7 oz./200 g) salted butter, thinly sliced and softened
  • 5 eggs
  • 1⅓ cups (6 oz./180 g) confectioners’ sugar, divided, plus extra for dredging

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