Soft and Moist Blueberry Apple Muffins

Ingredients

• 2 cups (260g) all-purpose flour
• 1/2 cup (100g) white granulated sugar
• 1/2 cup (100g) brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs, at room temperature
• 1/3 cup (80g) milk, at room temperature (regular or almond milk)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup (60g) unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup blueberries, fresh or frozen (do not defrost)
• 1 granny smith apple (peeled, grated, and drained)*