Vegan Mayonnaise Recipe | Epicurious

Vegan Mayonnaise Recipe | Epicurious

www.epicurious.com

Wheat Free No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As...

Keywords

  • condiment
  • tofu
  • cashew
  • lemon
  • vegan
  • vegetarian
  • gluten free
  • keto
  • quick
  • easy
  • 30 minutes or less
  • make ahead
  • no-cook
  • blender
  • food processor
  • cookbooks
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Ingredients

  • 7 ounces (195 g) extra-firm tofu, drained and pressed
  • 1/4 cup (35 g) raw cashews, ground into a very fine powder
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (12 g) raw sugar or (21 g) agave nectar
  • 1 1/2 teaspoons brown or Dijon mustard
  • 1 teaspoon apple cider or rice wine vinegar
  • 1/2 teaspoon sea salt
  • 6 tablespoons (90 ml) canola oil

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