Strawberry Almond French Toast Bake – Shop Wyman's
Recipe by Nicole Masson for Wyman's Prep Time: 15 minutes Refrigerate: 4 hours Cook Time: 45 minutes Yield: 8 servings Ingredients: For the French Toast: 1 ½ cu
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups Wyman’s Strawberries (frozen or thawed)
- 1 (10 ounce) loaf French bread
- 6 large eggs
- 1 ½ cups milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Olive oil or cooking spray
- Powdered sugar and maple syrup, for serving
- ½ cup sliced almonds
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
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