Flank Steak Sandwiches Recipe
Relish these pita bread grilled sandwiches filled with beef steak and tomatoes - perfect for a hearty, delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Tongs
- Grater
- Plate
Ingredients
- 2 beef flank steaks (1 pound each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated gingerroot
- 1 can or bottle (12 ounces) regular or nonalcoholic beer
- 8 pita breads (6 inches in diameter), cut in half to form pockets
- 2 medium tomatoes, sliced
- 1 large grilled sliced onion
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