Chinese Chicken Curry (Thermal Cooker Recipe) | Samsung Food App

Ingredients

• 1 kg chicken (chopped into small chunks) - washed and drained
• 3 large potatoes - peeled and cut into chunks
• 1 packet instant curry paste (use your favorite brand)
• 7 shallots - peeled and sliced
• 5 pips garlic - peeled and minced
• 1" piece ginger - minced
• 1 lemongrass - bruised to release flavor
• 2 pandan leaves (screwpine leaves) - knotted (optional)
• 2 sprigs curry leaves
• 5 tbsp oil
• 2 cups water - (or use 2.5 cups. Adjust as necessary)
• 150 ml coconut cream
• 50 g tamarind paste