Vegan Stuffed Pav | Stuffed Dinner Rolls - Grub Allergy
The recipe of making Vegan Stuffed Pav/ Stuffed Dinner Rolls These baked Vegan stuffed pav are delicious.
Keywords
- Gruballergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Rava / Suji - Fine - 3.5 cups
- Non dairy milk / water - warm - 1 + 1/2 cup
- Sugar - 2 Tsp
- Yeast - 2 + 1/4 Tsp
- Salt - 1 + 1/2 Tsp
- Olive oil - 3 TBSP
- Potato - boiled - smashed - 1 cup
- Cauliflower - finely chopped - 1/2 cup
- Green Peas - 1/2 cup
- Vegetable oil - 1 Tsp
- Jeera / Cumin seed - 1 Tsp
- Fennel seeds / Sauf - 1 Tsp
- Coriander seeds - 1 Tsp
- Ginger-garlic Paste - 1 Tsp
- Green Chili paste - 1 Tsp
- Hing powder - Tsp
- Haldi / Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Garam masala powder - 1 Tsp
- Water - 2 TBSP
- Salt to taste.
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