Japanese Congee with Wild Mushrooms | Just A Pinch Recipes

Name: Japanese Congee with Wild Mushrooms | Just A Pinch Recipes
Ingredients: 1 cup(s) sweet sushi rice; 8 cup(s) water; 3 tablespoon(s) japanese soy sauce; 2 tablespoon(s) mirin; 1/2 pound(s) wild mushrooms, i used shiitaki, oyster and maiitaki mushroom sliced; 1 cup(s) scallions chopped; 2 large eggs beaten

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Put the rice in a colander and rinse under cold water using your fingers as a rake to remove some of the talc. Add the drained rice to a large pot. Add the water and heat to...

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Ingredients

1 cup(s) sweet sushi rice
8 cup(s) water
3 tablespoon(s) japanese soy sauce
2 tablespoon(s) mirin
1/2 pound(s) wild mushrooms, i used shiitaki, oyster and maiitaki mushroom sliced
1 cup(s) scallions chopped
2 large eggs beaten