Chicken Pasta Casserole with Corn and Zucchini Recipe

Name: Chicken Pasta Casserole with Corn and Zucchini Recipe
Total time: 40 min
Ingredients: ¼ cup butter; ⅔ cup all-purpose flour; 3 cups chicken broth; 1 cup milk; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic salt; 2 teaspoons fresh thyme ((minced) (or 1/2 teaspoon dried thyme)); 8 ounces penne pasta ((cooked and drained)); 1½ cups shredded Mozzarella cheese ((divided)); 3 boneless, skinless chicken breasts ((cooked and shredded, rotisserie chicken will work great)); 1 zucchini ((diced into small pieces)); 1½ cups frozen corn; 1-2 cups fresh baby spinach; ¼ cup Parmesan cheese

www.sixsistersstuff.com

Think outside the box with this chicken pasta casserole with corn and zucchini dish! It's one of those delicious and versatile summer pastas!

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

¼ cup butter
⅔ cup all-purpose flour
3 cups chicken broth
1 cup milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt
2 teaspoons fresh thyme ((minced) (or 1/2 teaspoon dried thyme))
8 ounces penne pasta ((cooked and drained))
1½ cups shredded Mozzarella cheese ((divided))
3 boneless, skinless chicken breasts ((cooked and shredded, rotisserie chicken will work great))
1 zucchini ((diced into small pieces))
1½ cups frozen corn
1-2 cups fresh baby spinach
¼ cup Parmesan cheese