Baked Candied Sweet Potatoes Recipe
This Baked Candied Sweet Potatoes Recipe includes buttery pecans, cinnamon, ginger & nutmeg, and it's the best holiday side dish. For a truly decadent American-style dish, add marshmallows to this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pressure cooker
- Slow cooker
- Colander
- Fine-mesh sieve
- Spoon
- Aluminum foil
- Fork
- Airtight container
- Spatula
- Ladle
- Baking dish
- Baking pan
- Whisk
Ingredients
- 2 1/2 lbs (1.1kg) Sweet potatoes (about 4 medium-large)
- 2 cups (300g) whole raw pecans
- 1/4 cup (1/2 stick; 57g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup (60ml) water
- 1/4 cup (60ml) pure maple syrup
- 1 1/2 tsp pure vanilla extract
- 1 tbsp orange zest (or zest of 1 medium orange)
- optional for garnish: chopped fresh or dried rosemary (sea salt)
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