Semi-Sweet Chocolate Chip Pancakes (Gluten-free, Plant-based, Oil-free) | Nutritionicity

Ingredients

• <span class="bold">Wet</span>
• 1 1/4 cup unsweetened plant-based milk (I use cashew)
• 2 teaspoons apple cider vinegar
• 1/4 cup unsweetened applesauce
• 1 teaspoon pure vanilla extract
• <span class="bold">Dry</span>
• 3/4 cup almond flour
• 1/2 cup white rice flour
• 1/2 cup tapioca flour (tapioca starch is the same)
• 1/3 cup unsweetened cocoa powder
• 1/4 cup mini vegan chocolate chips
• 3 tablespoons coconut palm sugar
• 2 teaspoons baking powder
• 1/4 teaspoon finely ground sea salt (rounded)