Foryoueats: Tortilla Española (Spanish Tortilla)

Name: Foryoueats: Tortilla Española (Spanish Tortilla)
Total time: 80 min
Ingredients: 1/2 cup olive oil; 2 pounds baking potatoes, peeled and cut into 1/4-inch slices; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, sliced into rings; 6 large eggs; 1 roasted red pepper, drained and cut into strips; 3 ounces Spanish serrano ham, chopped; 2 tablespoons chopped fresh Italian parsley

foryoueats.com

This Spanish Tortilla recipe combines tender, thinly sliced potatoes, sweet onions, and savory serrano ham with roasted red peppers and fresh Italian parsley. Baked with eggs and olive oil, it's an...

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Ingredients

1/2 cup olive oil
2 pounds baking potatoes, peeled and cut into 1/4-inch slices
salt and pepper to taste
2 tablespoons olive oil
2 onions, sliced into rings
6 large eggs
1 roasted red pepper, drained and cut into strips
3 ounces Spanish serrano ham, chopped
2 tablespoons chopped fresh Italian parsley

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