Cacao and Almond Bliss Balls
Tasty, indulgent, satisfying and made with nutrient rich ingredients. These cacao and almond bliss balls could not be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Food processor
- Freezer
- Airtight container
- Refrigerator
- Measuring spoon
- Mixing bowl
- Plate
- Kettle
- Spoon
Ingredients
- 100g ground almonds
- 200g Medjool dates or standard dates soaked in hot water for 1hr
- 2 tablespoons raw cacao powder
- 1 ¼ tablespoons almond butter
- 1 tablespoon melted coconut oil
- A pinch of sea salt
- ¼ teaspoon vanilla extract
- Coating of your choice: desiccated coconut, hulled hempseeds, cocoa nibs, matcha green tea powder, maca powder, berry or fruit powders
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