Cheesy Jalapeño Chicken Pasta Bowl
Dive into a creamy, cheesy chicken pasta with a little spice from jalapeños. A delicious dinner packed with bold flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Tongs
- Serving platter
- Saucepan
- Stove
- Airtight container
- Freezer
Ingredients
- 1 pound boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 pound spaghetti noodles
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 1 medium onion, finely diced
- 1 (4 ounce) can green chilies, not drained
- 1 (10 ounce) can Rotel (diced tomatoes and green chilies), undrained
- 1 cup chicken stock
- 8 ounces softened cream cheese
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup Monterey Jack cheese, shredded
- 1/4 cup chopped pickled jalapeños
- Salt and black pepper, as needed
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