Tropical Coconut Chia Pudding: Paradise in a Jar!

Name: Tropical Coconut Chia Pudding: Paradise in a Jar!
Ingredients: 1 cup (240ml) Unsweetened Coconut Milk (canned, full-fat or light); 1/4 cup (40g) Chia Seeds (black or white); 1 tablespoon Maple Syrup (or honey, agave, or preferred sweetener); 1/2 teaspoon Vanilla Extract; Pinch of Sea Salt; 1/2 cup (approximately) Fresh Fruit (mango, pineapple, berries, kiwi – your choice!); 2 tablespoons Toasted Coconut Flakes; 1 tablespoon Chopped Nuts (almonds, macadamia, pecans - optional); Drizzle of Maple Syrup or Honey (optional)

crock.recipes

Escape to the tropics with this creamy Coconut Chia Pudding! Easy to make with coconut milk and chia seeds, it's a healthy and delicious treat.

View full recipe on crock.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

Share this recipe:

Ingredients

1 cup (240ml) Unsweetened Coconut Milk (canned, full-fat or light)
1/4 cup (40g) Chia Seeds (black or white)
1 tablespoon Maple Syrup (or honey, agave, or preferred sweetener)
1/2 teaspoon Vanilla Extract
Pinch of Sea Salt
1/2 cup (approximately) Fresh Fruit (mango, pineapple, berries, kiwi – your choice!)
2 tablespoons Toasted Coconut Flakes
1 tablespoon Chopped Nuts (almonds, macadamia, pecans - optional)
Drizzle of Maple Syrup or Honey (optional)