Flax Bread | The “B” Ark

Ingredients

• 125 g White flour
• 125 g Brown flour
• 310 g Water
• 1/4 t Yeast
• 80 g White flour
• 476 g Brown flour
• 30 g Flax meal
• 8 g Vital wheat gluten
• 1 t Salt
• 1 t Yeast
• 1/2 T Sugar
• 1 1/2 T Molasses
• 180 g Water
• 1/2 C Vegetable oil
• 1 Poolish