Korean-inspired Stir Fry with Asparagus and Bok Choi – Tagged "" – Carman Ranch Direct

Name: Korean-inspired Stir Fry with Asparagus and Bok Choi – Tagged "" – Carman Ranch Direct
Ingredients: 8-ounce package Steak Strips; 1/2 teaspoon salt; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons grated or minced fresh gingerroot; 2 teaspoons gochujang or other red chili paste; 1 tablespoon oil; 3 cloves garlic or 2 stalks green garlic, minced and divided; 1 bunch asparagus, tough ends snapped off and cut into bite-sized; 4-5 cups bok choi (about 3-4 small heads or 1 medium-large), well rinsed and cut crosswise into 1-inch pieces; 1 tablespoon sesame seeds (optional) briefly toasted in a dry skillet until golden; 2 scallions, thinly sliced; Rice, for serving

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Substitute a pint of snap peas, trimmed and cut in half, for the asparagus.

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Ingredients

8-ounce package Steak Strips
1/2 teaspoon salt
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons grated or minced fresh gingerroot
2 teaspoons gochujang or other red chili paste
1 tablespoon oil
3 cloves garlic or 2 stalks green garlic, minced and divided
1 bunch asparagus, tough ends snapped off and cut into bite-sized
4-5 cups bok choi (about 3-4 small heads or 1 medium-large), well rinsed and cut crosswise into 1-inch pieces
1 tablespoon sesame seeds (optional) briefly toasted in a dry skillet until golden
2 scallions, thinly sliced
Rice, for serving