Make your own creamy banana ice cream
Banana ice cream is characterized by a harmonious taste and creamy consistency. A really simple recipe prepared in 10 minutes.
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Cooking tools:
- Ice cream maker
- Blender
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 360 g Bananen ((Gewicht ohne Schale))
- 270 g Milch
- 215 g Sahne
- 7 g Zitronensaft
- 90 g Rohrzucker (*)
- 55 g Dextrose ((Traubenzucker) *)
- 1 Pr Salz
- 20 g Glycerin (*)
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