Chicken au Poivre | Umami

Name: Chicken au Poivre | Umami
Ingredients: 1 tablespoon whole black peppercorns; 2 tablespoons extra-virgin olive oil; 8 boneless, skinless chicken thighs (about 2 pounds); Salt; 2 tablespoons unsalted butter; 2 tablespoons minced shallot; 1 cup low-sodium chicken broth; ½ cup heavy cream; 3 thyme sprigs; 1 tablespoon lemon juice; parsley, plus more for garnishing Crusty bread or egg noodles (optional), for serving

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Ingredients

1 tablespoon whole black peppercorns
2 tablespoons extra-virgin olive oil
8 boneless, skinless chicken thighs (about 2 pounds)
Salt
2 tablespoons unsalted butter
2 tablespoons minced shallot
1 cup low-sodium chicken broth
½ cup heavy cream
3 thyme sprigs
1 tablespoon lemon juice
parsley, plus more for garnishing Crusty bread or egg noodles (optional), for serving