White Chip Apricot Oatmeal Cookies Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine, softened (175 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/2 cup packed light brown sugar (125 mL)
• 2 eggs
• 1 cup all-purpose flour (250 mL)
• 1 tsp baking soda (5 mL)
• 2 1/2 cups rolled oats (625 mL)
• 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL)
• 1 cup chopped dried apricots (250 mL)