Ghostly Chocolate-Nut Bark Recipe | Epicurious

Ghostly Chocolate-Nut Bark Recipe | Epicurious

www.epicurious.com

Ghostly Chocolate-Nut Bark recipe from Epicurious features Jacques Torres' spooky treat perfect for Halloween. Easy and delicious, keep it for up to a week.

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Ingredients

  • 1 cup roughly chopped walnuts
  • 1 cup roughly chopped almonds
  • 1/2 cup roughly chopped hazelnuts
  • 1/2 cup corn syrup
  • 20 ounces good-quality bittersweet chocolate (62% to 71% cacao), finely chopped (4 cups)
  • 7 1/2 ounces white chocolate, finely chopped (1 1/2 cups)

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