Ghostly Chocolate-Nut Bark Recipe | Epicurious
Ghostly Chocolate-Nut Bark recipe from Epicurious features Jacques Torres' spooky treat perfect for Halloween. Easy and delicious, keep it for up to a week.
Ingredients
- 1 cup roughly chopped walnuts
- 1 cup roughly chopped almonds
- 1/2 cup roughly chopped hazelnuts
- 1/2 cup corn syrup
- 20 ounces good-quality bittersweet chocolate (62% to 71% cacao), finely chopped (4 cups)
- 7 1/2 ounces white chocolate, finely chopped (1 1/2 cups)
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