Creamy Dreamy Shrimp Bisque: An Ina Garten Inspired Recipe…

Ingredients

• 1.5 lbs (680g) large shrimp, shells on (peeled and deveined, reserving shells)
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 6 cups (1.4 Liters) water
• 1 bay leaf
• 1/2 tsp dried thyme
• 1/4 tsp black peppercorns
• 4 tbsp (57g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (473ml) shrimp stock (from above)
• 1 cup (236ml) heavy cream
• 1/4 cup (60ml) sherry (optional, but highly recommended)
• 1/4 tsp cayenne pepper (or to taste)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)