basic-chicken-soup

Ingredients

• 1 whole chicken (about 4 pounds), cut into pieces (including back)
• 8 cups water
• Coarse salt
• 3 medium onions, thinly sliced (4 cups)
• 2 celery stalks, sliced crosswise ¼ inch thick
• 4 garlic cloves, crushed
• 6 medium carrots, sliced ½ inch thick