The Best Lemon Ricotta Pancake Recipe

Ingredients

• 1 ½ cup all-purpose flour (or 1:1 gluten-free flour)
• 3 ½ tablespoons sugar
• 2 teaspoons baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 3 eggs
• ¾ cup ricotta cheese
• 1 tablespoon melted butter
• ¼ cup lemon juice
• 2 tablespoons lemon zest
• 4 tablespoons organic elderberry syrup
• 2 cups pure maple syrup