Mushroom quiches
Lunchbox or spring picnic-friendly mini muffin-quiches with a delicious umami flavour of mushrooms and sharp goat’s cheese and parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Ingredients
- 200 g button mushrooms
- 75 g frozen chopped spinach
- 2 tbsp butter or olive oil
- 1 tsp garlic powder
- Pinch salt
- ¼ tsp freshly ground black pepper
- 6 large eggs
- ¾ cup Greek-style yoghurt
- 100 g goat’s milk feta
- ¼ cup finely grated parmesan cheese
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