Swedish Meatballs Recipe | SideChef
‘Tis the season for impressing guests. These delectable delights are made with beef and pork and served in a rich gravy with a side of lingonberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Whipping Cream
- 2 slices White Bread
- 1/2 pound Ground Pork
- 1/2 pound Ground Beef
- 1 Egg
- 1 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Allspice
- 2 tablespoons Extra-Virgin Olive Oil
- 2 tablespoons Butter
- 8 ounces Baby Bella Mushroom
- 1 Onion
- 1/2 cup Water
- 1 teaspoon Beef Bouillon Powder
- 1 cup Whipping Cream
- 1/4 teaspoon Kosher Salt
- 1/8 teaspoon Ground Nutmeg
- to taste Lingonberry Jam
- to taste Fresh Dill
- to taste Fresh Thyme
- as needed Pasta
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