Tuna Salad with Bookbinder's Horseradish Sauce | Bookbinder's Recipes

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 3 tbsp Bookbinder's Creamy Horseradish Sauce
• 1/4 cup mayonnaise
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp lemon juice
• Salt and pepper to taste