Begun Bhaja Recipe | How to make Begun Bhaja | Hungryforever

Begun Bhaja Recipe | How to make Begun Bhaja | Hungryforever

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Begun bhaja makes an awesome side dish with for lunch on lazy weekends or a dinner to end a busy day. Find recipe instruction from Hungryforever.net

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Ingredients

  • 2 Eggpant/brinjal (sliced into discs of 1 cm thickness)
  • 1 teaspoon Red chilli powder
  • 3/4 teaspoon Turmeric powder
  • Lemon juice ( from 1 lemon (optional))
  • Salt ( to taste)
  • Mustard oil (for shallow frying)

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