Cod with Ratatouille - Serving Dumplings

Ingredients

• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 4 cod loins
• 1 tsp salt (divided)
• 1 tsp black pepper (divided)
• ½ tsp sweet paprika
• 1 zucchini (cut into bite-sized pieces)
• 1 yellow bell pepper (sliced into strips)
• 1 fennel bulb (sliced)
• 1 shallot (diced)
• 2 garlic cloves (minced)
• 2 tsp herbs de Provence
• 3 tbsp tomato paste
• 10 ounces cherry tomatoes
• ¾ cup vegetable broth
• 2 tbsp capers