Chocolate Covered Brownie Cake Pops – Simmer + Sauce

Ingredients

• For the Brownies:
• 1 cup unsalted butter, melted
• 2 cups sugar
• 1 1/4 cups good quality Dutch-processed cocoa
• 1 teaspoon baking powder
• Dash of salt
• 2 teaspoons vanilla extract
• 5 large eggs
• 1/2 cup water
• 1 1/2 cups all-purpose flour
• For the Chocolate Coating:
• 16 ounces semi-sweet chocolate
• Cake pop sticks
• Sprinkles of your choice