Mauritian octopus curry with peeled tomatoes | Mutti Recipe

Ingredients

• 1.2 kg octopus
• 1 x 400g tin Mutti Peeled Tomatoes
• 3 curry leaves
• 1 tbsp thyme leaves
• 1 leaves small bunch of parsley (stalks finely chopped androughly chopped)
• 1 tbsp ½curry powder
• 1 medium onion finely chopped
• 1 tsp ½crushed ginger
• 1 tbsp finely chopped garlic
• tsp ½ground black pepper
• 8 ground cloves
• 3 tbsp vegetable oil
• Salt to taste
• Plain white flour (to clean octopus)