Plant Based Panning Physalis
This Plant-Based Panning Physalis recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Coating pan
- Double boiler
- Instant-read thermometer
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- Dry Physalis 1000 g
- Belcolade Selection M. Plant-Based Cacao-Trace 3000 g
- Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace 30 g
- Bergamot Tea 5 g
- Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace 100 g
- Natural yellow colour liposoluble 10 g
- Gum arabic-based shining agent QS
