Caramelized Zucchini Frittata
When browned in butter or olive oil, zucchini takes on a nutty flavor that shines in this caramelized zucchini frittata, which is topped with a puffy layer of
Ingredients
- 1/2 medium onion (174g)
- 1 medium zucchini (340g)
- 2 tablespoons unsalted butter or olive oil
- 1/4 teaspoon sea salt
- 6 large (300g) Pete & Gerry's eggs
- 1/2 cup (113g) whole milk (see notes)
- 1/2 teaspoon sea salt
- 2 ounces (57g) cheddar cheese, shredded
- Freshly ground black pepper, for garnish
- 1 handful fresh basil, julienned, for garnish
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